In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 0.74 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter are listed below.

Water	49.29 g	49.29%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	22.84 g	22.84%
Total lipid (fat)	17.53 g	17.53%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.03 g	9.03%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	190 mg	0.19%
Sodium, Na	284 mg	0.28%
Zinc, Zn	1.91 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.064 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.113 mg
Riboflavin	0.248 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter